Type: All Grain
Batch Size: 2.00 gal
Boil Size: 3.40 gal
Boil Time: 60 min
End of Boil Vol: 2.86 gal
Final Bottling Vol: 1.60 gal
Fermentation: Ale, Two Stage
Date: 12 Apr 2014
Brewer: Joe Brandt
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 53.10 %
Est Mash Efficiency: 73.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 1 53.2 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 42.6 %
3.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.3 %
0.50 oz Hallertau [4.50 %] - Boil 60.0 min Hop 4 17.2 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.2 %
Bitterness: 17.2 IBUs
Est Color: 3.7 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz

Mash Profile

Mash Name: JoeWeissMash
Sparge Water: 2.87 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4 lbs 11.2 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 5.88 qt of water at 131.5 F 122.0 F 25 min
Sachrification Heat to 144.0 F over 10 min 144.0 F 20 min
Sachrification Heat to 154.0 F over 10 min 154.0 F 30 min
Mash Out Heat to 170.0 F over 10 min 170.0 F 10 min

Sparge: Fly sparge with 2.87 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1.26 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1.26 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

OG: 1.048

Created with BeerSmith