Type: All Grain
Batch Size: 2.00 gal
Boil Size: 3.40 gal
Boil Time: 60 min
End of Boil Vol: 2.86 gal
Final Bottling Vol: 1.60 gal
Fermentation: Ale, Two Stage
Date: 13 Apr 2014
Brewer: Joe Brandt
Asst Brewer: Adam Jache
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 99.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3 lbs 8.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.3 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 5.2 %
1.0 oz Roasted Barley (300.0 SRM) Grain 3 1.3 %
1.0 oz Special B Malt (180.0 SRM) Grain 4 1.3 %
0.23 oz Galena [12.50 %] - Boil 60.0 min Hop 5 21.6 IBUs
0.46 oz Fuggles [4.50 %] - Boil 2.0 min Hop 6 1.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
12.7 oz Honey (1.0 SRM) Sugar 8 16.8 %

Gravity, Alcohol Content and Color

Est Original Gravity: 1.064 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 22.9 IBUs
Est Color: 12.0 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 2.90 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4 lbs 11.4 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.90 qt of water at 168.2 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (1.07gal, 1.82gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1.39 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1.39 oz Honey
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith