Type: All Grain
Batch Size: 1.00 gal
Boil Size: 1.54 gal
Boil Time: 60 min
End of Boil Vol: 1.04 gal
Final Bottling Vol: 1.00 gal
Fermentation: Ale, Two Stage
Date: 15 Apr 2014
Brewer: Joe Brandt
Asst Brewer:
Equipment: 1 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
3.0 oz Black (Patent) Malt (500.0 SRM) Grain 2 7.5 %
3.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 7.5 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 4 5.0 %
0.21 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 21.8 IBUs
0.21 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 6 10.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.063 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 32.6 IBUs
Est Color: 49.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 1.06 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 2 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.13 qt of water at 168.2 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (0.29gal, 0.77gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 0.79 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 0.79 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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